GUATEMALA - Huehuetenango 12oz

Flavor Targets: Sweet Caramelized Apple, Maple Aftertaste

Roast Depth: Medium/Light

Recommended Brewing: Filtered Coffee or French Press  (without milk) 

COFFEE ORIGIN: 

• Association of Special Coffee Producers of Huehuetenango (ASOPCE)
• 1350-2050 masl
• January-March 2026 Harvest 
• Farmer Micro-MilledBourbon, Catuai, Caturra, Pache, and San Ramon Varieties